Kells Chocolate Sponge Cake Mix

This blend makes an excellent quality, light and finely textured chocolate sponge. Our uniquely formulated cocoa powder blend delivers an excellent colour and a premium tasting chocolate flavour. It makes Black Forest gateaux bases up to 300 grams in batter weight, sheets for celebration cake or layer cake, and particularly Swiss rolls. It can also be used to make an enriched chocolate sponge. Containing natural colour and flavours, bakers just need to add egg and water.