Strawberry Infused Dark Balsamic

EVOO Marketplace Flavored Balsamic Collection Strawberry Infused Dark Balsamic Vinegar Imported from Modena, Italy • 12-Year Barrel-Aged Dark Balsamic Base • Naturally Flavored ���� Imported from Modena �� 12-Year Barrel Aged �� Organic Strawberry Flavor �� Spinach Salad Favorite �� Dessert Drizzle Sweet, bright, and beautifully balanced, Strawberry Infused Dark Balsamic transforms ordinary salads into something unforgettable. Crafted from a 12-year barrel-aged dark balsamic base and infused with organic strawberry flavor, it delivers the perfect harmony of ripe berry sweetness, rich balsamic depth, and vibrant tang. Exceptional with spinach salads, walnuts, feta, grilled chicken, pork, cheese boards, fruit, yogurt, and desserts. Quick Specs Type Dark Balsamic Vinegar Origin Modena, Italy Aging 12-Year Barrel-Aged Dark Balsamic Base Flavor Profile Sweet ripe strawberry, rich grape must, bright tang, and smooth balsamic depth Best Uses Spinach salads, walnuts, feta, fruit, yogurt, oatmeal, ice cream, cheesecake, pork, poultry, beef, lamb, and game Size 12.7 fl. oz. (375ml) Why Customers Love It Strawberry Infused Dark Balsamic has that irresistible sweet-tart berry character that works beautifully in both savory and sweet dishes. It is especially loved over spinach salad with walnuts and feta — one of the simplest ways to make a salad taste restaurant-worthy at home. The richness of dark balsamic gives the strawberry flavor depth and elegance, while the natural fruit brightness keeps it fresh, lively, and versatile. Use it as a vinegar, glaze, condiment, marinade ingredient, or dessert drizzle. �� Flavor Profile Aroma: Ripe strawberries, dark berry preserves, cooked grape must, and barrel-aged balsamic richness. Opening Flavor: Sweet strawberry flavor with a juicy, fruit-forward lift. Mid-Palate: Rich dark balsamic depth, natural grape sweetness, and balanced acidity create a rounded sweet-tart profile. Finish: Tangy, smooth, and lingering with a ripe berry finish that works beautifully across salads, proteins, fruit, and desserts. DelicateBold �� 012345678910 From Modena to Bottle This balsamic begins with a 12-year barrel-aged dark balsamic base made from cooked grape must, mother vinegar culture, and traditional Italian balsamic methods. Organic strawberry flavor is then added to create a smooth, berry-rich balsamic that is both sweet and tart. The result is a deeply flavorful vinegar that feels luxurious over salads, cheeses, grilled meats, fruit, and desserts. What Makes Our Balsamics Special EVOO Marketplace balsamics are selected for balance, clarity, and versatility. Strawberry Infused Dark Balsamic delivers rich fruit flavor without artificial heaviness, caramel coloring, or added thickening agents. Its natural grape sweetness, aged balsamic character, and strawberry brightness make it flexible enough for everyday vinaigrettes, elegant cheese boards, savory glazes, and simple desserts. �� Flavor & Pairing Profile Sweetness8.5 �� Tanginess7.0 �� Fruit Intensity8.5 �� Richness7.5 �� Versatility9.0 �� Salad Performance10 �� Glaze Performance8.5 �� Marinade Performance8.0 �� Dessert Performance9.5 �� Perfect Pairings �� Salads Outstanding over spinach salad with walnuts and feta, leafy greens, kale salads, berry salads, caprese, and grilled chicken salads. �� Proteins Beautiful with beef, pork, poultry, lamb, wild game, game birds, grilled chicken, and roasted meats. �� Cheeses Try with feta, goat cheese, brie, blue cheese, fresh mozzarella, cream cheese, or a simple cheese board with fruit. �� Fruit & Desserts Drizzle over berries, fruit medleys, yogurt, oatmeal, cheesecake, pound cake, vanilla ice cream, pancakes, or French toast. �� Vegetables Excellent with leafy greens, spinach, kale, broccoli, roasted vegetables, grilled onions, and composed vegetable salads. ��️ Everyday Uses Use as a vinaigrette, marinade base, cheese board drizzle, dessert sauce, glaze, condiment, or finishing balsamic. Suggested Olive Oil Pairings Strawberry Infused Dark Balsamic pairs beautifully with all Ultra-Premium EVOO’s, Blood Orange Olive Oil, French Roasted Walnut Oil, Eureka Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Tuscan Herb Olive Oil, Garlic Olive Oil, Chipotle Olive Oil, Butter Olive Oil, and Roasted Almond Oil. For the classic spinach salad pairing, try French Roasted Walnut Oil or a fresh Ultra-Premium EVOO. For a bright berry-citrus vinaigrette, pair with Blood Orange, Eureka Lemon, or Persian Lime Olive Oil. �� Strawberry Spinach Salad with Walnuts & Feta Ingredients: 5 cups baby spinach 1 cup sliced fresh strawberries 1/3 cup walnuts or candied walnuts 1/3 cup crumbled feta cheese 2 tablespoons French Roasted Walnut Oil or Ultra-Premium EVOO 1 tablespoon Strawberry Infused Dark Balsamic Toss spinach, strawberries, walnuts, and feta in a large bowl. Whisk the olive oil and Strawberry Infused Dark Balsamic together, then drizzle over the salad just before serving. Toss lightly and finish with cracked black pepper if desired. �� Perfect Strawberry Balsamic Vinaigrette Combine 2 parts olive oil with 1 part Strawberry Infused Dark Balsamic Vinegar. Whisk together and serve over spinach salad, leafy greens, berry salads, grilled chicken salad, or a walnut and feta salad. To emulsify, whisk in a small amount of Dijon mustard or light mayonnaise until the dressing becomes creamy in appearance. Refrigerate leftovers and use within 3 days. ��️ Additional Recipe Ideas Strawberry Balsamic Chicken: Pair with Blood Orange or Tuscan Herb Olive Oil and drizzle over grilled chicken. Berry Caprese: Layer strawberries, mozzarella, basil, and Strawberry Infused Dark Balsamic. Strawberry Glazed Pork Tenderloin: Reduce gently and brush over roasted pork near the end of cooking. Yogurt & Oatmeal Drizzle: Add a small drizzle over Greek yogurt, oatmeal, granola, or fresh berries. Vanilla Ice Cream Finish: Spoon over vanilla ice cream, cheesecake, pound cake, pancakes, or French toast. �� Balsamic Marinade & Finishing Tips For beef, pork, poultry, lamb, wild game, or game birds, combine equal parts Strawberry Infused Dark Balsamic and olive oil. Prepare just enough to coat the protein, place in a zip-top bag, remove excess air, and refrigerate for at least six hours. Seafood Tip: For fish, shrimp, scallops, and delicate seafood, use olive oil alone during the short marinade step. Add Strawberry Infused Dark Balsamic after cooking as a finishing drizzle to preserve texture and prevent the acidity from breaking down delicate proteins. �� Balsamic Reduction Method Our authentic barrel-aged Italian balsamics are naturally reduced through the aging process without thickening agents such as high fructose corn syrup or molasses. If you prefer a thicker glaze, gently heat the balsamic in a small saucepan over medium to medium-high heat while stirring. Remove from heat just before it reaches your desired thickness, since it will continue to thicken as it cools. As a rule of thumb, 1/4 cup will reduce by about half in approximately 3–5 minutes. Use reductions as finishing glazes for pork, poultry, beef, lamb, cheese boards, fruit, ice cream, and desserts. Recipe Inspiration Using Strawberry Infused Dark Balsamic is simple: drizzle, whisk, glaze, reduce, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page. Storage & Shelf Life Store Strawberry Infused Dark Balsamic Vinegar tightly sealed in a cool, dark pantry or cabinet. Refrigeration is not required. For best flavor, keep away from direct sunlight and heat. Natural grape solids may settle over time; this is normal for traditional balsamic products. Strawberry Infused Dark Balsamic Nutritional Information Serving size 1 tablespoon. Calories per serving: 40. Total fat: 0g. Sodium: 5mg. Total carbohydrates: 10g. Sugars: 9g. Protein: 0g. Acidity: 6.0%. Ingredients: Cooked grape must, mother vinegar culture required to commence acetic acid fermentation, naturally occurring sulfites from grapes, and all-natural organic strawberry flavoring. No artificial flavors. No caramel coloring. No sweetening or thickening agents. Gluten free.